Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils) , Beans like Red Rajma and Chitra Rajma , Chana Dal. This Dal Tadka recipe gives you a delicious creamy dal with smoked flavors
Product details
Usage |
Cooking |
Shelf Life |
6 Months |
Packaging Type |
Packet |
Brand |
NayaSansar |
Packaging Size |
1 Kg |
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