
Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils) , Beans like Red Rajma and Chitra Rajma , Chana Dal. This Dal Tadka recipe gives you a delicious creamy dal with smoked flavors
Product details
Usage | Cooking |
Shelf Life | 6 Months |
Packaging Type | Packet |
Brand | NayaSansar |
Packaging Size | 1 Kg |