There are various kinds of Indian Pulses that are made available by us for use in the various commercial and residential culinary purposes. A significant share of the Indian population is vegetarians and pulses represent the main source of proteins in their diets. Besides proteins, pulses are also a good source of carbohydrates, fatty acids, dietary fibres, vitamins and minerals. The offered pulses are delicious and used in the making of various kinds of dishes and cuisines. The offered chana dal, masoor dal, urads dal and moong dal are completely organic and safe to consume. These are easy to cook and are very aromatic and tasty.