
Red Rajma, also known as Kidney Bean in English, is rich source of iron and too fibrous. It is remarkably hardy and holds its shape even after it is cooked. The texture of this type of rajma when cooked is hardy and thick. It is cultivated by expert agriculturists our own farm under favourable condition using premium quality seed, fertilizer, manure and other inputs to get high quality stock. Furthermore, Red Rajma is unadulterated, easy to digest, and can be purchased in bulk at competitive prices.
Product details
Color | Red |
Packaging Size | 1 Kg |
Shelf Life | 6 Months |
Packaging Type | Packet |
Brand | NayaSansar |