Spices

All Indian Spices are offered with a very unique taste and are made to complete the dish as well as do magic to them so that our taste buds can be satisfied. These are used in almost all Indian recipes whether south Indian or north Indian. These come with immense antibacterial, anti-inflammatory and antiseptic properties and have the capacity to detoxify liver. Yellow sarson, dalchini stick, big saunff, cloves are all whole spices which can be used whole or can be ground into powder. Indian Spices are used widely in Indian, Asian and Middle Eastern cuisines. Also, these are used for pickling as well as brining.